Creamy Rum Liqueur

 
Ingredients: 400 ml Condensed milk, 300 ml Cream, 300 ml Milk, 3/4 cup Rum (Bundy), 2 tblsp Chocolate syrup, 2 tsp instant Coffee, 2 tsp boiled Water
Manufacturer Rum
Date Added
1/3/2016
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Ingredients:

  • 400 ml Condensed milk
  • 300 ml Cream
  • 300 ml Milk
  • 3/4 cup Rum (Bundy)
  • 2 tblsp Chocolate syrup
  • 2 tsp instant Coffee
  • 2 tsp boiled Water

Instructions:

Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.

Recommended glassware: Any Glass

 
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