Cubano Coffee

Cubano Coffee

 
Ingredients: 30 cl White rum (Bacardi), 10 cl white Creme de Cacao (Bols), 30 cl hot Coffee, 3 tsp Sugar, 20 cl double Cream
  Updated
1/3/2016
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Ingredients:

  • 30 cl White rum (Bacardi)
  • 10 cl white Creme de Cacao (Bols)
  • 30 cl hot Coffee
  • 3 tsp Sugar
  • 20 cl double Cream

Instructions:

Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.

Recommended glassware: Irish coffee cup

 
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