Bend Me Over Slammer
Ingredients: 1 1/2 oz Crown Royal Canadian whisky, 1 oz amaretto almond liqueur, 1/2 oz sweet and sour mix, club soda
Ingredients
- 1 1/2 oz Crown Royal Canadian whisky
- 1 oz amaretto almond liqueur
- 1/2 oz sweet and sour mix
- club soda
Instructions
1
Pour whisky amaretto and sweet and sour mix into a cocktail shaker half-filled with ice cubes
2
Shake well and strain into a small old-fashioned or rocks glass
3
Top with club soda to taste
4
Slam on a hard surface and shoot
5
We recommend using an old fashion glass for this cocktail.
No Comments