Cancun Current
(No Ratings Yet)
Loading...Ingredients: 1 oz Bacardi 151 rum, 1 oz Malibu coconut rum, 1/2 oz pineapple juice, 1 splash Chambord raspberry liqueur
Ingredients
- 1 oz Bacardi 151 rum
- 1 oz Malibu coconut rum
- 1/2 oz pineapple juice
- 1 splash Chambord raspberry liqueur
Instructions
1
Pour the 151 Mailbu and pineapple juice into a mixer full of ice shake and strain into a rocks glass
2
Tilt the rocks glass and pour the Chambord onto the glass
3
The Chambord will sink to the bottom giving you a golden top layer and a purple bottom layer
4
Serve
5
We recommend using an old fashion glass for this cocktail.
No Comments