Chill Out Shock (C.O.S)
Ingredients: 1 part Butterscotch schnapps (Buttershots), 1 part hot Espresso
Ingredients
- 1 part Butterscotch schnapps (Buttershots)
- 1 part hot Espresso
Instructions
1
First pour the chilled schnapps and than carefully layer the hot espresso on top of it
2
Insert a straw into the glass and place it on the connection point between the two layers and drink it from there
3
We recommend using a shot glass for this cocktail.
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