Devils Candy Cane
Ingredients: 1/2 oz Rumple Minze peppermint liqueur, 1/2 oz Bacardi 151 rum, 1 splash grenadine syrup
Ingredients
- 1/2 oz Rumple Minze peppermint liqueur
- 1/2 oz Bacardi 151 rum
- 1 splash grenadine syrup
Instructions
1
Mix ingredients together in a shot glass carefully ignite and allow to burn then extinguish and shoot
2
We recommend using a shot glass for this cocktail.
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