Iceberg #2
Ingredients: 1/3 oz creme de menthe, 1/3 oz Blue Curacao liqueur, 1/3 oz light cream
Ingredients
- 1/3 oz creme de menthe
- 1/3 oz Blue Curacao liqueur
- 1/3 oz light cream
Instructions
1
Pour the creme de menthe into a shot glass
2
Layer the blue curacao on top and the cream on top of that
3
Serve
4
We recommend using a shot glass for this cocktail.
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