Mad Pirate
Ingredients: 1/2 oz butterscotch schnapps, 1/3 oz Bailey's Irish cream, 1 dash Tabasco sauce.
Ingredients
- 1/2 oz butterscotch schnapps
- 1/3 oz Bailey's Irish cream
- 1 dash Tabasco sauce
Instructions
1
Blend butterscotch schnapps and Baileys together in a shot glass.
2
Add Tabasco sauce.
3
Serve.
Notes
We recommend using a shot glass for this cocktail.


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