Ingredients: 5 ml Green Creme de Menthe, 10 ml Black Sambuca, 10 ml Green Chartreuse, 5 ml Bailey’s Irish cream
P.D.C.
Ingredients: 5 ml Green Creme de Menthe, 10 ml Black Sambuca, 10 ml Green Chartreuse, 5 ml Bailey's irish cream.
Ingredients
- 5 ml Green Creme de Menthe
- 10 ml Black Sambuca
- 10 ml Green Chartreuse
- 5 ml Bailey's irish cream
Instructions
1
Start with Creme de Menthe.
2
Layer black Sambuca.
3
Next, layer the Green Chartreuse.
4
Lastly, layer with Bailey's.
5
Serve.
Notes
We recommend using a shot glass for this cocktail.


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