Black and Tan
Ingredients: 1 part Bass pale Ale, 1 part Guinness stout
Ingredients
- 1 part Bass pale Ale
- 1 part Guinness stout
Instructions
1
Fill pint glass half full with Bass
2
Next pour Guiness over a spoon slowly until glass is full
3
If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black and Tan
4
We recommend using a pint glass for this cocktail.
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