Acapulco Clam Digger
Ingredients: 1 1/2 oz tequila, 3 oz tomato juice, 3 oz clam juice, 3/4 tbsp horseradish, 1 splashfresh lemon juice, Worcestershire sauce, Tabasco sauce
Ingredients
- 1 1/2 oz tequila
- 3 oz tomato juice
- 3 oz clam juice
- 3/4 tbsp horseradish
- 1 splashfresh lemon juice
- Worcestershire sauce
- Tabasco sauce
Instructions
1
Mix over cracked ice in an lowball glass
2
Garnish with a slice of lemon
3
Note: you can substitute Clamato juice (6 oz.) for the tomato juice and the clam juice
4
We recommend using an old fashion glass for this cocktail.
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