Black Rose
Ingredients: 1 dash grenadine syrup, 2 dashes Peychaud bitters, 2 oz bourbon whiskey
Ingredients
- 1 dash grenadine syrup
- 2 dashes Peychaud bitters
- 2 oz bourbon whiskey
Instructions
1
Pour grenadine bitters and whiskey into an old fashion glass for this cocktail
2
three-quarters filled with ice
3
Stir garnish with flamed lemon peel and serve
4
We recommend using an old fashion glass for this cocktail.
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