Geraldine
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Loading...Ingredients: 1 1/2 oz Canadian whisky, 1/2 oz Yellow Chartreuse, 1/2 oz Dubonnet Rouge vermouth, 1 tsp dry vermouth, 1 dash bitters
Ingredients
- 1 1/2 oz Canadian whisky
- 1/2 oz Yellow Chartreuse
- 1/2 oz Dubonnet Rouge vermouth
- 1 tsp dry vermouth
- 1 dash bitters
Instructions
1
Pour whisky Chartreuse Dubonnet vermouth and bitters into a mixing glass half-filled with ice cubes
2
Stir well and strain into a cocktail glass for this cocktail.
3
Garnish with a maraschino cherry and serve
4
We recommend using a cocktail glass for this cocktail.
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