Ichabod Crane
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Loading...Ingredients: 1 1/2 oz Bols Pumpkin Smash liqueur, 1 oz Frangelico hazelnut liqueur, 1/2 oz Bacardi 151 rum, 2 scoops vanilla ice cream
Ingredients
- 1 1/2 oz Bols Pumpkin Smash liqueur
- 1 oz Frangelico hazelnut liqueur
- 1/2 oz Bacardi 151 rum
- 2 scoops vanilla ice cream
Instructions
1
Blend the ice cream with the Bols Pumpkin Smash and Frangelico hazelnut liqueur in a blender
2
Blend well and pour into a Champagne flute
3
Pour Bacardi 151 rum over the top and garnish with nutmeg or cinnamon
4
We reccommend using a champagne flute for this drink.
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