Jonathan
Ingredients: 1 powdered sugar, 1 oz Plymouth gin, 1.5 oz Yellow Chartreuse, 1.5 oz Champagne, ice
Ingredients
- 1 powdered sugar
- 1 oz Plymouth gin
- 1.5 oz Yellow Chartreuse
- 1.5 oz Champagne
- ice
Instructions
Invented by Jonathan and Renee in Cambridge MA for the 2007 holiday season
The name Jonathan is not just because of the bartender who created it but also because the term Jonathan was used in the 19th century to describe New Englanders which is both where Renee and Jonathan are from and where the drink was created.Spoon the powdered sugar into the glass
Add gin and stir until sugar is mostly dissolved
Add rocks and Chartreuse
Top with champagne
We recommend using an old fashion glass for this cocktail.
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