La Charentaise
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Loading...Ingredients: 1 oz Ricard pastis, 1 oz orgeat syrup, 2 - 3 ozice cold, full fat milk
Ingredients
- 1 oz Ricard pastis
- 1 oz orgeat syrup
- 2 - 3 ozice cold
- full fat milk
Instructions
1
Note: The french like their anis diluted in water nothing else
2
It takes a trained palate to savour this and may seem quite rough to people not accustomed to this drink
3
The orgeat (almond syup) sweetens it nicely and the milk mellows it
4
Annette von Flottwell We recommend using an old fashion glass for this cocktail.
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