Mexican Grasshopper
Ingredients: 2 oz green creme de menthe, 2 oz Kahlua coffee liqueur, 2 oz light cream
Ingredients
- 2 oz green creme de menthe
- 2 oz Kahlua coffee liqueur
- 2 oz light cream
Instructions
1
Shake the green creme de menthe Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker
2
Strain into a highball glass and serve
3
We recommend using a highball glass for this cocktail.
No Comments