Pousse LAmour
Ingredients: 1/2 oz benedictine herbal liqueur, 1/2 oz cognac, 1/2 oz maraschino liqueur, 1 egg
Ingredients
- 1/2 oz benedictine herbal liqueur
- 1/2 oz cognac
- 1/2 oz maraschino liqueur
- 1 egg
Instructions
1
Layer maraschino liqueur unborken egg yolk benedictine and cognac in that order
2
We reccommend using a pousse cafe glass for this cocktail.
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