Provencal
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Loading...Ingredients: 2 oz dry vermouth, 1 oz Farigoule thyme liqueur, 1 ozfresh lime juice
Ingredients
- 2 oz dry vermouth
- 1 oz Farigoule thyme liqueur
- 1 ozfresh lime juice
Instructions
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A variation on the classic Queen Elizabeth
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First served by Gregory Stroud for Robin Breeding on August 19 2005.Shake all ingredients with ice
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Strain into cocktail glass for this cocktail.es
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Garnish with a sprig of thyme
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We recommend using a cocktail glass for this cocktail.
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