Wedding Bell Punch
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Loading...Ingredients: 2 liters dry red wine, 16 oz bourbon whiskey, 12 oz anejo rum, 8 oz sweet vermouth, 4 oz creme de cacao, 187 mlchilled Champagne, 16 oz club soda, 16 oz ginger ale, 2 cups lemon juice, 1 cup superfine sugar, 2 pintshulled, quartered strawberries, 2 sliced oranges
Ingredients
- 2 liters dry red wine
- 16 oz bourbon whiskey
- 12 oz anejo rum
- 8 oz sweet vermouth
- 4 oz creme de cacao
- 187 mlchilled Champagne
- 16 oz club soda
- 16 oz ginger ale
- 2 cups lemon juice
- 1 cup superfine sugar
- 2 pintshulled
- quartered strawberries
- 2 sliced oranges
Instructions
1
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved
2
Add the bourbon rum creme de cacao champagne red wine vermouth club soda and ginger ale
3
Stir well
4
Add one large block of ice
5
Garnish with orange slices and strawberries
6
Makes 32 (6-ounce) punch cups.
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