Irish Cream Liqueur #2
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Loading...Ingredients: 2 Egg, 1 1/3 cup evaporated Milk, 1/2 tsp Chocolate syrup, 1 tblsp Vanilla extract, 1/3 tsp Lemon juice extract, 1/4 tsp instant Coffee, 1/4 cup granulated Sugar, 1 3/4 cup Irish whiskey
Ingredients
- 2 Egg
- 1 1/3 cup evaporated Milk
- 1/2 tsp Chocolate syrup
- 1 tblsp Vanilla extract
- 1/3 tsp Lemon juice extract
- 1/4 tsp instant Coffee
- 1/4 cup granulated Sugar
- 1 3/4 cup Irish whiskey
Instructions
1
Place all ingredients in a blender blend well
2
Bottle and let mellow in refrigerator at least one week befor serving
3
this has been found to be best after 1-2 weeks
4
Store in refrigerator
5
Liqueur at room temperature by removing form refrigerator 1-2 hours before serving.
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