Ingredients: 2 cans Cream of coconut (Coco Lopez), 64 oz Pineapple juice (Del Monte), 6 cups Orange juice (Sunkist), 1/4 cup Grenadine, 1 1/2 oz Captain Morgan’s Spiced rum, Orange wedge, Pineapple wedge, Maraschino cherry
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Loading...Ingredients: 2 cans Cream of coconut (Coco Lopez), 64 oz Pineapple juice (Del Monte), 6 cups Orange juice (Sunkist), 1/4 cup Grenadine, 1 1/2 oz Captain Morgan's Spiced rum, Orange wedge, Pineapple wedge, Maraschino cherry.
Ingredients
- 2 cans Cream of coconut (Coco Lopez)
- 64 oz Pineapple juice (Del Monte)
- 6 cups Orange juice (Sunkist)
- 1/4 cup Grenadine
- 1 1/2 oz Captain Morgan's Spiced rum
- Orange wedge
- Pineapple wedge
- Maraschino cherry
Instructions
Place both cans of Cream of Coconut (unopened) in hot water for 10 minutes.
Pour the Pineapple Juice Orange Juice Cream of Coconut and Grenadine in a large punch bowl.
Stir for 3 minutes to ensure proper mixture.
You can add the liquor in with the mix or add it to each drink as it is poured.
1.5 oz per 12 oz drink.
Serve over crushed ice.
Place the Pineapple Wedge Orange Wedge and the Cherry on a tooth pick and drop in drink.
Notes
By leaving out the Spiced Rum the kids can drink this as well.
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