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Loading...Ingredients: 2 oz Chambord raspberry liqueur, 2 oz amaretto almond liqueur, 1 oz creme de noyaux, 1 scoop ice cream
Ingredients
- 2 oz Chambord raspberry liqueur
- 2 oz amaretto almond liqueur
- 1 oz creme de noyaux
- 1 scoop ice cream
Instructions
1
Add all ingredients to a blender with half a cup of crushed ice
2
Blend until smooth and pour into a highball glass
3
We recommend using a highball glass for this cocktail.
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