Ingredients: 2 oz Bailey’s Irish cream, 1 1/2 oz Kahlua coffee liqueur, 1 oz Jose Cuervo Especial gold tequila, 1 oz Bacardi 151 rum, 1 oz peach schnapps
Bangkok Bomb
Ingredients: 2 oz Bailey's Irish cream, 1 1/2 oz Kahlua coffee liqueur, 1 oz Jose Cuervo Especial gold tequila, 1 oz Bacardi 151 rum, 1 oz peach schnapps.
Ingredients
- 2 oz Bailey's Irish cream
- 1 1/2 oz Kahlua coffee liqueur
- 1 oz Jose Cuervo Especial gold tequila
- 1 oz Bacardi 151 rum
- 1 oz peach schnapps
Instructions
1
Combine all ingredients in a blender with ice and blend until frothy.
2
Serve in a highball glass.
Notes
We recommend using a highball glass for this cocktail.
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