Ingredients: 2 parts Bailey’s irish cream, 1 part Malibu rum, 2 parts Milk
Coconut Frappe
Ingredients: 2 parts Bailey's irish cream, 1 part Malibu rum, 2 parts Milk.
Ingredients
- 2 parts Bailey's irish cream
- 1 part Malibu rum
- 2 parts Milk
Instructions
1
Shake or blend until frothy.
2
Pour over ice and garnish with toasted coconut.
Notes
We recommend using a highball glass for this cocktail.
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