Lu Lus Velvet Cream Cocktail
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Loading...Ingredients: 1 1/2 oz Bailey's Irish cream, 1 1/2 oz Tia Maria coffee liqueur, 1 1/2 oz Courvoisier cognac, 2 - 3 ice cubes, 3 scoops vanilla ice cream, 1 dash chocolate liqueur.
Ingredients
- 1 1/2 oz Bailey's Irish cream
- 1 1/2 oz Tia Maria coffee liqueur
- 1 1/2 oz Courvoisier cognac
- 2 - 3 ice cubes
- 3 scoops vanilla ice cream
- 1 dash chocolate liqueur
Instructions
1
Created by Chris Hall at Lu Lu's Wine Bar and Bistro in Pollenca Mallorca (Spain).
2
A must for all chocolate and dessert lovers.
3
Add the Bailey's, Courvoisier, Tia Maria, and Ice cubes into a blender.
4
Blend until ice has broken down.
5
Then add the ice cream and chocolate liqueur.
6
Blend until smooth.
7
Serve.
Notes
We recommend using a hurricane glass for this cocktail.
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