Apple Buck
Ingredients: 2 1/2 oz apple brandy, 3 1/2 oz ginger ale, juice of 1/4 lemons
Ingredients
- 2 1/2 oz apple brandy
- 3 1/2 oz ginger ale
- juice of 1/4 lemons
Instructions
1
Add to an ice-filled highball glass with the spent shell of the lemon
2
We recommend using a highball glass for this cocktail.
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