International Bar Fly
Ingredients: 1 oz brandy, 2 - 3 dashes triple sec, 2 - 3 dashes Fernet Branca bitters, 4 oz Champagne
Ingredients
- 1 oz brandy
- 2 - 3 dashes triple sec
- 2 - 3 dashes Fernet Branca bitters
- 4 oz Champagne
Instructions
1
Place a single ice cube into a champagne flute
2
Add liquors fill with champagne and serve
3
We reccommend using a champagne flute for this drink.
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