Riviera
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Loading...Ingredients: 1 1/4 oz brandy, 1 1/4 oz dark creme de cacao, 1/2 oz Punt e Mes red vermouth, 3/4 oz Kahlua coffee liqueur, 3/4 ozsweetened whipping cream
Ingredients
- 1 1/4 oz brandy
- 1 1/4 oz dark creme de cacao
- 1/2 oz Punt e Mes red vermouth
- 3/4 oz Kahlua coffee liqueur
- 3/4 ozsweetened whipping cream
Instructions
1
Shake brandy creme de cacao punt e mes and kahlua together in a shaker and strain into a champagne flute
2
Float cream on top sprinkle with grated chocolate and serve
3
We reccommend using a champagne flute for this drink.
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