Candida
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Loading...Ingredients: 1 oz cognac, 1 oz anisette, 1 oz whipping cream, 1/2 oz egg
Ingredients
- 1 oz cognac
- 1 oz anisette
- 1 oz whipping cream
- 1/2 oz egg
Instructions
1
Shake well and strain into a champagne saucer filled with crushed ice
2
We recommend using a champagne saucer for this cocktail.
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