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Ingredients: 1 oz Kahlua coffee liqueur, 1 oz triple sec, 1/2 oz cognac, 1 tspoverproof white rum
Ingredients
- 1 oz Kahlua coffee liqueur
- 1 oz triple sec
- 1/2 oz cognac
- 1 tspoverproof white rum
Instructions
1
Make kahlua triple sec and cognac pousse-cafe style in a cordial glass
2
Ignite rum in a teaspoon and float on top
3
Extinguish and serve
4
We reccommend using an cordial glass for this drink.
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