Pauls Manhattan
Ingredients: 2 oz rye whiskey, 1/2 oz Dubonnet Blanc vermouth, 1/2 oz extra dry vermouth, 1 dash maraschino syrup
Ingredients
- 2 oz rye whiskey
- 1/2 oz Dubonnet Blanc vermouth
- 1/2 oz extra dry vermouth
- 1 dash maraschino syrup
Instructions
1
Stir ingredients in a mixing glass strain into collins glass filled with ice
2
Garnish with a cherry and serve
3
We recommend using a collins glass for this cocktail.
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