Aruba Rum Punch
Ingredients: 1 oz Myer's dark rum, 1 oz Mount Gay Barbados rum, 1 oz Bacardi white rum, 1 oz orange juice, 1 oz pineapple juice, 1/2 oz sweet and sour mix, 1 splash grenadine syrup, 2 dashes bitters.
Ingredients
- 1 oz Myer's dark rum
- 1 oz Mount Gay Barbados rum
- 1 oz Bacardi white rum
- 1 oz orange juice
- 1 oz pineapple juice
- 1/2 oz sweet and sour mix
- 1 splash grenadine syrup
- 2 dashes bitters
Instructions
1
Pour all ingredients over ice in a hurricane glass and stir well.
2
Garnish with a maraschino cherry and a slice of orange and serve.
Notes
We recommend using a Hurricane glass for this cocktail.
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