Black Flag
Ingredients: 2 oz dark rum, 1 ozboiling water, 1 tsp honey, 1/2 oz molasses
Ingredients
- 2 oz dark rum
- 1 ozboiling water
- 1 tsp honey
- 1/2 oz molasses
Instructions
1
Dissolve honey and molasses in a mixing glass with the boiling water
2
Stir until they are well dissolved then add rum and some crushed ice and stir again
3
Strain into a highball glass filled with crushed ice
4
We recommend using a highball glass for this cocktail.
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