Caribbean Hot Chocolate
Ingredients: 1 1/2 oz dark creme de cacao, 1/2 oz dark rum, 4 - 6 oz hot chocolate, 1 dash chocolate, 1/2 - 1 oz whipped cream
Ingredients
- 1 1/2 oz dark creme de cacao
- 1/2 oz dark rum
- 4 - 6 oz hot chocolate
- 1 dash chocolate
- 1/2 - 1 oz whipped cream
Instructions
1
Combine ingredients in an Irish coffe mug
2
Stir and top with a puff of whipped cream
3
Add a dash of chocolate shavings or cinammon for garnish
4
We reccommend using an Irish coffee cup for this drink.
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