Costa del Sol
Ingredients: 2 oz white rum, 1 oz rosso vermouth, 1 oz sugar syrup, 1/2 oz lemon juice, 2 1/2 oz soda water
Ingredients
- 2 oz white rum
- 1 oz rosso vermouth
- 1 oz sugar syrup
- 1/2 oz lemon juice
- 2 1/2 oz soda water
Instructions
1
Pour into an ice-filled highball glass
2
Garnish with a slice of orange paper parasol and a cherry
3
We recommend using a highball glass for this cocktail.
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