Damn Your Eyes
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Loading...Ingredients: 1 1/2 oz Anejo rum, 1/2 oz Dubonnet Blanc, 1 tsp Dry Vermouth, 1 twist of Lemon peel
Ingredients
- 1 1/2 oz Anejo rum
- 1/2 oz Dubonnet Blanc
- 1 tsp Dry Vermouth
- 1 twist of Lemon peel
Instructions
1
In a mixing glass half-filled with ice cubes combine the rum Dubonnet and vermoth
2
Stir well
3
Strain into a cocktail glass for this cocktail
4
and garnish with the lemon twist
5
We recommend using a cocktail glass for this cocktail.
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