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Loading...Ingredients: 2 oz light rum, 3 tsp brown sugar, 3 slices limes, 4 - 6 oz San Pellegrino chinotto soda, 3 drops Angostura bitters
Ingredients
- 2 oz light rum
- 3 tsp brown sugar
- 3 slices limes
- 4 - 6 oz San Pellegrino chinotto soda
- 3 drops Angostura bitters
Instructions
1
Muddle the sugar into the lime wedges in an highball glass
2
Fill half glass with ice cubes
3
Pour the rum and angostura into the glass
4
Stir well
5
Fill with chinotto and serve
6
We recommend using a highball glass for this cocktail.
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