Dry Hole
Ingredients: 1 oz white rum, 1/2 oz apricot brandy, 1/2 oz Cointreau orange liqueur, 1/2 oz lemon juice, 4 oz club soda
Ingredients
- 1 oz white rum
- 1/2 oz apricot brandy
- 1/2 oz Cointreau orange liqueur
- 1/2 oz lemon juice
- 4 oz club soda
Instructions
1
Pour the white rum apricot brandy Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes
2
Shake well and strain into a highball glass almost filled with ice cubes
3
Fill with club soda stir briefly and serve
4
We recommend using a highball glass for this cocktail.
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