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Loading...Ingredients: 1 1/2 oz Anejo rum, 1/2 oz Dry Vermouth, 1/2 oz Triple sec, 1/2 tsp Grenadine, 1 Maraschino cherry
Ingredients
- 1 1/2 oz Anejo rum
- 1/2 oz Dry Vermouth
- 1/2 oz Triple sec
- 1/2 tsp Grenadine
- 1 Maraschino cherry
Instructions
1
In a shaker half-filled with ice cubes combine the rum vermouth tiple sec and grenadine
2
Shake well
3
Strain into a cocktail glass for this cocktail
4
and garnish with the cherry
5
We recommend using a cocktail glass for this cocktail.
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