Nassau Paul
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Loading...Ingredients: 1 oz white rum, 1/2 oz Cointreau orange liqueur, 2 oz lemon juice, 1/2 oz egg, 1/2 oz simple syrup
Ingredients
- 1 oz white rum
- 1/2 oz Cointreau orange liqueur
- 2 oz lemon juice
- 1/2 oz egg
- 1/2 oz simple syrup
Instructions
1
Combine the white rum Cointreau lemon juice egg white and simple syrup in a cocktail shaker half-filled with ice cubes
2
Shake well and strain into a champagne flute
3
Garnish with a maraschino cherry and serve
4
We reccommend using a champagne flute for this drink.
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