Oyster Bay
Ingredients: 1 oz dark rum, 1 tsp anisette, 2 oz mango juice, 1 oz grapefruit juice, 1 oz pineapple juice, 1 oz papaya juice, 3/4 oz lime juice, 1/2 oz sugar syrup
Ingredients
- 1 oz dark rum
- 1 tsp anisette
- 2 oz mango juice
- 1 oz grapefruit juice
- 1 oz pineapple juice
- 1 oz papaya juice
- 3/4 oz lime juice
- 1/2 oz sugar syrup
Instructions
1
Shake and strain into an ice-filled highball glass
2
Garnish with fruit and serve with straws
3
We recommend using a highball glass for this cocktail.
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