Ponche De Creme
Ingredients: 1/4 pint dark rum, 1 - 3 dashes Angostura bitters, 1/2 cup condensed milk, 1 - 3 dashes lime juice, 3 eggs
Ingredients
- 1/4 pint dark rum
- 1 - 3 dashes Angostura bitters
- 1/2 cup condensed milk
- 1 - 3 dashes lime juice
- 3 eggs
Instructions
1
Lightly beat all ingredients except bitters
2
Add an amount of crushed ice such that it just absorbs the mixture
3
After filling glasses add a dash of bitters to each glass
4
We recommend using a Hurricane glass for this cocktail.
No Comments