Rum Sazerac
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Loading...Ingredients: 1 cube Sugar, 1-2 dash Angostura bitters, 2 oz White rum, 1-2 dash Pernod, Water, Ice
Ingredients
- 1 cube Sugar
- 1-2 dash Angostura bitters
- 2 oz White rum
- 1-2 dash Pernod
- Water
- Ice
Instructions
1
Soak sugar cube in Angostura bitters
2
Crush it with a pestle in an old fashion glass for this cocktail.
3
Add ice cubes pour in rum add a few dashed of Pernod and fill with water
4
We recommend using an old fashion glass for this cocktail.
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