The Seabass
Ingredients: 1.5 oz pineapple rum, 1 oz peach schnapps, pineapple juice, Champagne, orange
Ingredients
- 1.5 oz pineapple rum
- 1 oz peach schnapps
- pineapple juice
- Champagne
- orange
Instructions
1
Pour into a mixer 1 12 oz of pineapple rum 1 oz of peacsnapps and a spalsh of pineapple juice
2
Shake well
3
Pour it into a martini glass
4
Top it with champagne
5
Garnish with an orange wedge.
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