Absinthe Curacao Frappe
Ingredients: 1 oz Absinthe (Deva), 1/2 oz Curacao, 1 tsp Lemon juice, 2 tsp Orange juice, 1 slice Orange
Ingredients
- 1 oz Absinthe (Deva)
- 1/2 oz Curacao
- 1 tsp Lemon juice
- 2 tsp Orange juice
- 1 slice Orange
Instructions
1
Stir ingredients and pour over crushed ice in a deep-saucer champagne glass
2
Add orange slice
3
We reccommend using a champagne flute for this drink.
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