Ingredients: 1/4 oz Rumple Minze, 1/4 oz Bailey’s irish cream, 1/4 oz Butterscotch schnapps, 1/4 oz Bacardi 151 proof rum, 1 splash Cream
Acid Cookie
Ingredients: 1/4 oz Rumple Minze, 1/4 oz Bailey's irish cream, 1/4 oz Butterscotch schnapps, 1/4 oz Bacardi 151 proof rum, 1 splash Cream.
Ingredients
- 1/4 oz Rumple Minze
- 1/4 oz Bailey's irish cream
- 1/4 oz Butterscotch schnapps
- 1/4 oz Bacardi 151 proof rum
- 1 splash Cream
Instructions
1
Mix liquor together.
2
Add cream.
3
Shake well.
4
Strain.
5
Serve.
Notes
We recommend using a shot glass for this cocktail.
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