African Breeze
Ingredients: 50 ml amarula cream liqueur, 25 ml Cointreau orange liqueur
Ingredients
- 50 ml amarula cream liqueur
- 25 ml Cointreau orange liqueur
Instructions
1
Cover rim of glass with brown sugar
2
Fill glass with crushed ice
3
Pour cointreau over ice followed by amarula cream
4
Add garnish
5
We recommend using a cocktail glass for this cocktail.
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