Algonquin Bar Punch
Ingredients: 2 oz Canadian whisky, 1 oz dry vermouth, 1 oz pineapple juice
Ingredients
- 2 oz Canadian whisky
- 1 oz dry vermouth
- 1 oz pineapple juice
Instructions
1
Shake and strain into an old fashion glass for this cocktail
2
three-quarters filled with cracked ice
3
Add an orange slice or a cherry
4
We recommend using an old fashion glass for this cocktail.
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