Almond Joy Dark
Ingredients: 1 oz Malibu rum, 1/2 oz Dark Creme de Cacao, 1/2 oz Creme de Noyaux, Fill with Pineapple juice, Grenadine
Ingredients
- 1 oz Malibu rum
- 1/2 oz Dark Creme de Cacao
- 1/2 oz Creme de Noyaux
- Fill with Pineapple juice
- Grenadine
Instructions
1
Pour liquors over ice
2
Fill with pineapple
3
Add grenadine to color
4
Shake
5
Garnish with pineapple flag
6
We reccommend using a Hurricane glass for this cocktail.
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